Dining & Bar

DINING & BAR

A great place for a relaxing drink with friends, a celebratory meal, or a light lunch to refuel during a busy day, we are perfectly equipped to accommodate all of your requirements.

Nestled behind our bar you will find a selection of locally sourced ales and craft beers, along with the traditionally popular drinks of the world and an extensive wine list

Whether you’re in the mood for a candlelit meal for two, a quick catch up with friends, or a family treat, our extensive evening menu features a superb selection of dishes that have been prepared to the highest standard by our experienced and incredibly talented chefs.

With a delicious array of starters, mains, desserts and light bites prepared by our expert chefs, we are confident that when you dine with us, you’ll be impressed.

Starters

  • Homemade Bread
  • £3.50
Fresh homemade bread with oil and balsamic vinegar
  • Stuffed Mushroom
  • £6.95
A large stuffed mushroom served with ricotta cheese, black olive, cherry tomato and spinach
  • Kings Prawns
  • £7.95
Fantastic King Prawns coated in coconut bread crumb with lime, giner aioli and sweet chilli gel
  • Soup of the Day
  • £5.95
The homemade soup of the day served with homemade crust bread
  • Lemon Chicken
  • £6.95
Succulent lemon chicken served with julienne vegetables and lemon sauce
  • Garlic Mushrooms
  • £6.95
Garlic mushrooms and spinach in a cream sauce on toast


Mains

  • Seabass Fillet
  • £15.95
A fresh Seabass Fillet served with lemon, garlic and rosemary saute potatoes, saute wild mushrooms and spinach
  • Belly of Pork
  • £14.95
Slow roasted belly of pork, colcannon mash, stemmed broccoli cracked black pepper sauce and crackling
  • Pan Roasted Chicken Supreme
  • £14.50
A pan roasted chicken supreme served with roasted new potatoes, cherry tomatoes, peppers and a honey and mustard sauce
  • Classic Caesar Salad
  • £12.95
A classic caesar salad served with pan roasted chicken, little gem lettuce with dressing, croutons and a poached egg
  • Pie of the Day
  • £12.50
The pie of the day served in a short crust pastry with creamed potatoes, season vegetables and jus
  • Suffolk Sausages
  • £11.50
Suffolk sausages served with creamed potato, a rich onion jus, crispy onions and seasonal vegetables
  • Beer Battered Haddock and Chips
  • £12.95
Beer battered haddock, triple cooked hand-cut chips with crushed peas, flavoured with spring onion and mint
  • Beef Burger
  • £12.50
Beef burger in a brioche bun with bacon and cheddar cheese, crispy onions and triple cooked hand-cut chips
  • Gnocchi
  • £11.50
Mushroom, spinach, pine nut and cherry tomato gnocchi in a garlic cream sauce (v)
  • Green Linguine
  • £10.95
Green Linguine served with pea broad beans, leeks and spinach in a creamy white wine sauce (v)
  • Chicken, Bacon and Mushroom Linguine
  • £12.95
Chicken, bacon and mushroom linguine in a creamy garlic sauce
  • Grilled British Sirloin Steak
  • £21.50
Grilled sirloin steak, mushroom, tomato, crispy onions, triple cooked hand-cut chips and rocket leaf.


Download the Full Menu